SEDESA BIOCONTROL offers a comprehensive service to educational institutions, catering companies and health care centers, ranging from the review and design of menus to covering any needs to ensure that the recommendations for healthy eating and current regulations are complied.
In educational centers (schools, nurseries, and special education centers) the cafeteria and the school menu should serve meals to help children learn and acquire healthy eating habits and attitudes. Also, they should guarantee a healthy and balanced nutrition favoring their growth and development.
SEDESA BIOCONTROL offers:
- Review of menus.
- Preparation of data sheets of dishes.
- Nutritional calibration of dishes and menus.
- Food and nutrition training for workers.
- Training and information to the customers.
- Realization of dietary letters (nutritional analysis of food variety in local food services)
In SEDESA BIOCONTROL we adapt your canteen to Law 17-2011, 5th of July of Food Security and Nutrition.
We adapt the school meal service to the “Program evaluation of school menus” board of Andalucía. We carry out:
- Nutritional evaluation of menus concerning: frequency of food consumption, recipes by food groups, monthly rotation and culinary food processes, information provided by the menus and rotation among them.
- Preparation of data sheets and nutritional dishes calibration menu.
- “In situ” evaluation of food supply and suggestions for improvement: verification of the aspects related to the processing conditions, presentation and service proposed menus.
- Assessments and proposals to improve aspects of organization and management of school meals: information to families about the school menu, alternative menu offering due to culture, religion, diseases…